What is the difference between stout and porter

Notes of espresso and dark chocolate with a roasty finish. Brewed with pale, crystal, Carapils, Munich, black barley, roasted barley, and wheat. An intense fresh-roasted java nose with chocolate notes.

Brewed with chocolate malt, roasted malt, black malt, crystal malt, flaked oats, bitter and imported chocolates, and two types of coffee. Notes of rich chocolate and coffee, a luscious creaminess, and a roasted finish. Brewed with pale, Carapils, chocolate, crystal, and wheat. In Dublin, Irish brewers began to mimic the beer, eventually brewing stronger and stronger recipes.

Some say it has to do with the malts used in the recipe. The argument here is that porters use a malted barley while stouts are made from unmalted roasted barley. This is where some argue stouts get their bitter, coffee flavor from. Others claim it has to do with the percentage of malts used.

It appears it should be as easy as saying that all stouts are porters, but not all porters are stouts. Basically a Stout has roasted malts and associated flavours, whereas a Porter does not. A dry Irish Stout with subtle notes of nutmeg, cinnamon, vanilla bean and French brandy. It showcases a mild bitterness through the use of roasted barley and a generous late hop addition. Yeast: Irish Ale. We infused the thick and robust characteristics of a Sweet Stout with marshmallows, chocolate, vanilla, raspberry jam and biscuits to deliver an authentically unique dessert beer.

So much of that belief was entangled in processes, taxes and available ingredients. However, as beer evolves and brewers put their own stamp on the style, the waters have become even murkier. The brewery identifies this beer as an English-style brown ale, however, a separate category at GABF. He said that when the brewery enters a beer into a category they need to review the guidelines and find beers that fit best. Most of the time, the more assertive roasted malts cause this beer to land more squarely in the English brown porter category, especially based on GABF and World Beer Cup guidelines.

Yet, honey beer also has its own category.